Lemon Pepper Mahi Mahi
1 lb. Mahi Mahi
1 Tbsp lemon pepper (see recipe below)
1 Tbsp lemon juice per pound of fish
1 Tbsp melted butter or olive oil per pound of fish
Preheat oven to 400 F degrees. Top Mahi Mahi with lemon pepper, lemon juice, and melted butter or olive oil. Bake for 15 minutes. Broil for a few minutes to crisp up fish before serving. Serve with a veggie and whole grain carb.
Lemon Pepper Recipes
¼ cup lemon zest *
¼ cup coarse ground pepper
1 Tbsp sea salt
1-½ tsp garlic powder
1-½ tsp onion powder
Combine and store in a cool, dry place.
* Use fresh zest immediately or dry in an oven at 170 F degrees for 20-25 minutes.